Ingredients for 4 servings.
4 boneless, skinless chicken breasts.
1 tbsp avocado or extra virgin olive oil.
1 tsp dry Italian seasonings
1 fresh garlic clove, minced.
Sea salt and freshly ground black pepper
4 slices high-quality mozzarella cheese.
4 slices ripe avocado
4 large slices fresh tomato
4 large fresh basil leaves.
2 tbsp high-quality balsamic vinegar.
1 tbsp raw honey.
In a large glass bowl, add chicken, oil, garlic, Italian seasonings, sea salt and pepper, toss well to get chicken coated.
Heat a grill pan to medium-high, grill chicken 4-5 minutes per side (10 minutes total). Until cooked through and no longer pink in the centre.
Top chicken with mozzarella, avocado and tomato slices, cook for an additional 2 minutes, just until cheese is melted.
In a small glass bowl, whisk vinegar, honey and a pinch of salt.
Drizzle the vinegar mixture over the chicken and garnish with your fresh basil leaves.
Post Credits @Rachel Instagram