Garlic and gruyere roasted brussels sprouts.
Your Thanksgiving table won’t be complete without this recipe, make sure you add it to your list for family to enjoy.
1 lb Brussels sprouts, cut in half lengthwise.
1.5 tbsp olive or avocado oil.
1 tbsp butter or ghee
4 fresh garlic cloves.
Sea salt and pepper to taste
1/2 cup gruyere cheese (shredded).
1/2 cup mozzarella cheese (shredded)
Lightly grease a baking sheet.
In a mixing bowl, whisk in your Brussels sprouts and season with sea salt and pepper.
Heat oil in a pan over medium-high heat until hot, add brussels sprouts with the cut side down.
Cook until slightly crispy and caramelized (about 6-8 minutes), add butter and garlic to the pan and stir through sprout.
Saute for 30 seconds and transfer to your prepared baking sheet, in a single layer and top with cheese.
Broil until cheese is melty and bubbly (about 4-5 minutes).
Serve and enjoy.
Garlic and gruyere roasted brussels sprouts