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Garlic and gruyere roasted brussels sprouts: 1 of the popular recipe i know.

Garlic and gruyere roasted brussels sprouts: 1 of the popular recipe i know.

Garlic and gruyere roasted brussels sprouts.

Your Thanksgiving table won’t be complete without this recipe, make sure you add it to your list for family to enjoy.

INGREDIENTS.

1 lb Brussels sprouts, cut in half lengthwise.

1.5 tbsp olive or avocado oil.

1 tbsp butter or ghee

4 fresh garlic cloves.

Sea salt and pepper to taste

1/2 cup gruyere cheese (shredded).

1/2 cup mozzarella cheese (shredded)

INSTRUCTIONS.

Lightly grease a baking sheet.

In a mixing bowl, whisk in your Brussels sprouts and season with sea salt and pepper.

Heat oil in a pan over medium-high heat until hot, add brussels sprouts with the cut side down.

Cook until slightly crispy and caramelized (about 6-8 minutes), add butter and garlic to the pan and stir through sprout.

Saute for 30 seconds and transfer to your prepared baking sheet, in a single layer and top with cheese.

Broil until cheese is melty and bubbly (about 4-5 minutes).

Serve and enjoy.

Garlic and gruyere roasted brussels sprouts

 

 

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