by jennyfischerblog | Mar 21, 2021 | Recipes
INGREDIENTS FOR 4 SERVINGS. 1 lb. chicken breast 1/2 tsp smoked paprika 1/4 tsp garlic powder 1 (6-8 oz) block quality feta cheese ( use vegan feta for dairy-free) 1/4 cup and 1 tbsp olive oil 2 cups cherry tomatoes 3 cloves fresh garlic, minced 1/4 cup chopped fresh...
by jennyfischerblog | Mar 21, 2021 | Recipes
Clean and healthy is one of my goals this year, I tried this gluten-free, grain-free and dairy-free pasta and it worth the time spent. All you need to do is sear the chicken with paprika and garlic while you bake the feta, it takes just 30 minutes to finish this meal....
by jennyfischerblog | Mar 21, 2021 | Recipes
Happy Sunday everyone. If you are looking for healthy Mexican street fries for this weekend, here are these salmon and sweet potato fries. The first time I made them, I didn’t get it right, but this time is different as a learner myself, I can proudly say I am...
by jennyfischerblog | Mar 1, 2021 | Recipes
Who doesn’t love healthy crumble? By combining both fruit purée and chunks, sweet and chewy dried cranberries. INGREDIENTS FOR 4 SERVINGS. 6 tbsp caster sugar Pinch of ground cinnamon 1 vanilla pod, seeds only 6 apples, cored but not peeled, 3 of them grated, 3 cut...
by jennyfischerblog | Mar 1, 2021 | Recipes
When it comes to cooking, I am not a pro still learning, but one thing about me is, I like trying different things just for fun. I already did the Irish potatoes and bacon version of this recipe, but I will like to say I love this particular one most. Maybe because...
by jennyfischerblog | Mar 1, 2021 | Recipes
This right here is one of the easiest and healthiest recipe I made during the last weekend. It is very easy to make, delicious and healthy, all what you need for this recipe can be found in your kitchen, because I am sure you have them. INGREDIENTS. 1 green bell...
by jennyfischerblog | Mar 1, 2021 | Recipes
Chicken breast is the best part of the chicken for me. Because its rich meat is tastier and stands up to robust flavours. This recipe take just 25 minutes to make, it’s super easy to make and very delicious, it’s Keto-friendly and gluten-free. INGREDIENTS FOR 4...
by jennyfischerblog | Mar 1, 2021 | Recipes
There are many versions of this recipe all across Asia, and it shows how good fast food can be. Because you are cooking it over a high heat, it’s important to work quickly and keep everything moving around the wok/skillet. INGREDIENTS. 200g flat, wide rice noodles...
by jennyfischerblog | Feb 21, 2021 | Recipes
Here is another healthy drink recipe to help you get through this season we are in. We all know the world is facing a corona pandemic and this drink right here will help boost your immune and protect you from diseases. Lemon in this recipe is a source of vitamin C,...
by jennyfischerblog | Feb 21, 2021 | Recipes
Bacon pea and goat’s cheese frittata. Instructions. Preheat your oven to 180 C. Heat 1 tbsp of olive oil in a large nonstick ovenproof frying pan and fry the bacon for 2-3 minutes. Add the red pepper and continue to cook for another few minutes until the bacon...
