by jennyfischerblog | May 10, 2021 | Recipes
Slow-Roasted Pork Belly With Fennel. Pork is very sweet meat, so it’s nice to add the vibrant aniseed flavour of fennel. You have got to take your time cooking pork belly, making sure the crackling on top is beautifully roasted while the meat beneath braises...
by jennyfischerblog | May 10, 2021 | Recipes
Pork Chops With Pepper. You will be amazed at how two such simple things = pork chops with peppers can taste so good together. The sweet and sour peppers really cut through the richness of the beautifully sauteed chops and make for a really good, quick supper dish. As...
by jennyfischerblog | May 10, 2021 | Recipes
Steak Sandwiches, A Belly-Filling Recipe. These are effectively very posh steak sandwiches/burgers. You take a rare beef fillet, add homemade relish and mustard mayonnaise, and sandwich it between two pieces of toasted ciabatta. Heaven! It is very important to start...
by jennyfischerblog | May 10, 2021 | Recipes
Roasted squash houmous, a light lunch for your belly. Enjoy this roasted squash, just as there is no universal curry powder, nor is there a universal ras el hanout in Arabic, which means ‘head of the shop’ it is traditionally a blend of the best spices a...
by jennyfischerblog | May 6, 2021 | Recipes
Delicious Fish Pie. I can never understand why most fish pie recipes require you to pre-cook the fish in milk, then subject it to 30 minutes in the oven. No wonder the fish is often chewy or turned into mush. A nicer and much quicker way is to bake it from raw. Invest...
by jennyfischerblog | May 6, 2021 | Recipes
Mussels with celery and chilli. If you are worried about sustainability, the one seafood you can eat with a totally clear conscience is mussels. This recipe is a reworking of a classic moules marinieres. Just be sure to eat it with some good bread to soak up all the...
by jennyfischerblog | Apr 6, 2021 | Recipes
How to make beef wellington. You can dress up a beef wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star. The plot here is in wrapping the mushrooms and beef with Parma...
by jennyfischerblog | Apr 6, 2021 | Recipes
How to make tomato risotto. The secret to making a good tomato risotto is to add your hot stock very gradually, stirring to make sure it has all been absorbed before adding the next ladleful. This way you can control the consistency better and ensure the rice still...
by jennyfischerblog | Mar 21, 2021 | Recipes
Here is my salad suggestion for you this week, a clean and healthy salad at that. Add this Caprese to your list this week and thank me later, it is so fun to make and take not much time. INGREDIENTS FOR 4 SERVINGS. 1/2 of 1 large ripe avocado, peeled Juice of 1 fresh...
by jennyfischerblog | Mar 21, 2021 | Recipes
This creamy chicken gluten-free noodle soup is the real deal, you can pair it with some healthy butter bread slices. This is by far one of the easiest and delicious chicken noodle soup recipe. You can replace the paleo with tapioca flour, or gluten-free flour. You can...
