by jennyfischerblog | May 10, 2021 | Recipes
Slow-Roasted Pork Belly With Fennel. Pork is very sweet meat, so it’s nice to add the vibrant aniseed flavour of fennel. You have got to take your time cooking pork belly, making sure the crackling on top is beautifully roasted while the meat beneath braises...
by jennyfischerblog | May 10, 2021 | Recipes
Pork Chops With Pepper. You will be amazed at how two such simple things = pork chops with peppers can taste so good together. The sweet and sour peppers really cut through the richness of the beautifully sauteed chops and make for a really good, quick supper dish. As...
by jennyfischerblog | May 10, 2021 | Recipes
Steak Sandwiches, A Belly-Filling Recipe. These are effectively very posh steak sandwiches/burgers. You take a rare beef fillet, add homemade relish and mustard mayonnaise, and sandwich it between two pieces of toasted ciabatta. Heaven! It is very important to start...
by jennyfischerblog | May 10, 2021 | Recipes
Roasted squash houmous, a light lunch for your belly. Enjoy this roasted squash, just as there is no universal curry powder, nor is there a universal ras el hanout in Arabic, which means ‘head of the shop’ it is traditionally a blend of the best spices a...
by jennyfischerblog | May 6, 2021 | Recipes
Delicious Fish Pie. I can never understand why most fish pie recipes require you to pre-cook the fish in milk, then subject it to 30 minutes in the oven. No wonder the fish is often chewy or turned into mush. A nicer and much quicker way is to bake it from raw. Invest...
