3 Ingredients Bacon-Wrapped.
Happy weekend dear readers here is something for you to make your weekend perfect, the 3 ingredients bacon-wrapped salmon bite.
These are a fun little Appetizer you are going to love if you try them.
Fish and seafood sometimes need to be prepared before cooking. It’s easiest, of course, to ask your fishmonger to do this job for you, but if you have a sharp, flexible knife at home, it’s not that hard once you get the hang of it.
INGREDIENTS FOR 5 SERVINGS.
2 skinless wild-caught salmon fillets, about 12 ounces total
10 very thin slices of nitrate-free bacon, cut in half
2 tbsp fresh chopped parsley, to garnish.
Slice your salmon fillets into 1.5 bite-sized cubes as shown, then roll each cube with half a slice of bacon.
Heat a large non-stick skillet over medium heat, fry the bacon-wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping them constantly.
Alternatively, Preheat your oven to 190 C, line a baking sheet with parchment paper.
Place salmon onto lined baking tray, place tray in your preheated oven and bake for 13-15 minutes.
Garnish with fresh chopped parsley and serve immediately.
Enjoy your meal.